A prime beneficiary of this is Spain’s wettest, coolest, greenest region, Galicia in the far north-west, which is of ...

An award-winning hotel in Grapevine is planning a major expansion: Hotel Vin, a wine-focused boutique hotel with a rooftop ...

Michael David’s newest wine, “Zero Gravity,” is out of this world. Literally. It was created using a microgravity-grown yeast ...

Unpredictable weather is reshaping the Finger Lakes wine industry. One grower’s bold move hints at what the future could look ...

There has been a long debate about wine-drinking in Troy, but new research shows how common the alcoholic drink was.

Italian grape and wine domestication took 7,000 years. Seeds show a shift from wild to cultivated types. Sardinia played a key role early.

"(I)f we're willing to adapt to an evolving consumer ... we still have a bright future, particularly here for the North Coast ...

The variety of wines available now is wonderful, but it can be paralyzing. Here’s a guide for finding treasures among the ...

Wines from Napa and Sonoma are often referred to interchangeably, but the wine regions are very different in geology, climate ...

Agriculture technology is transforming the way grapes are grown and turned into exceptional wine with precision systems that ...

At New June’s latest event, baker Noelle Blizzard and sommelier Alli DelGrippo show how cake and wine bring out the best in ...