Choose low-purine fish like cod, sole, haddock, and perch to lower the risk of gout symptoms. Avoid high-purine fish like anchovies, mackerel, and sardines to reduce gout attacks. Boiling fish can ...

The fish stocking report now features daily updates from hatchery staff. Instead of hearing when and where the hatcheries have stocked well after the season has ended, anglers now will be able to ...

Most Canadians don't need to be concerned about mercury exposure as a result of fish consumption. In general, the types of fish that are most popular in Canada are also relatively low in mercury.

Reminder that Barbless Hooks are required for all species in Marine Areas 5 through 13 —including for halibut and bottomfish—except when using forage fish jig gear to target forage fish (herring, ...