RecipeTin Eats: This is the top recipe that comes up when you search for vanilla cake, perhaps in large part because it ...

Heat water, brown sugar, raisins, lard, cloves, and nutmeg over medium-high heat. Let boil for three minutes. Let cool ...

There are two types of Mexican sugar skulls: those made to eat and those made for decoration. Thankfully, Mexican cookbook ...

Mug cakes could not be simpler. You prep the ingredients in a mug, bake in the microwave and eat the cake straight from the ...

Dense and moist pound cake baked evenly with a beautiful golden crust. Main ingredients: flour, sugar, butter, eggs, milk.

Stock up on butter, put on the coffee and sink in to these delicious offerings from authors Dorie Greenspan, David Lebovitz ...

If you’ve ever dabbled with gluten-free or paleo baking, or enjoyed chewy amaretti or a tender financier, chances are you are already a fan of almond flour. But almond flour is only one small star in ...

Bake the cake at 350° until a tester inserted into the center comes out clean, about 40 minutes. If you're using a 9" cake pan, this may take a little less time. Serve the cake while it's still just ...

Walk down the baking aisle and you’ll find plenty of boxed cake mixes. While there are several delicious flavor options like ...

Fruit, nuts, spices and strong liquor — that’s the recipe for the kind of traditional Christmas cake that is made two months in advance. It’s best to make a family occasion of it, creating memories ...

Nothing hits the spot in the afternoon quite like a homemade cake and a cuppa, but for those with a hankering for carrot cake, baking the sponge can be fraught with challenges. From a sponge that's ...