Ideally, you should clean your oven the same day the spills occur—steam cleaning is most effective with fresh spills. “Repeatedly reheating spills upon spills is what makes an oven so difficult to ...

Ideally, you should clean your oven every three to six months, depending on how often you use it. Stovetops should be wiped down after each use to avoid accumulating caked-on messes, but cooks who use ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Michael Sullivan Michael Sullivan is a writer covering kitchen equipment and ...

Find out how you can tackle dirt build up, grease splatter, stubborn stains, and foul odors in your kitchen all with one ...

It doesn't take more than a few minutes to clean a cast-iron pan. You also don't need to give your pan a full, deep clean after every use. If you've only fried an egg or reheated some chicken breast, ...