In this episode of In the Kitchen with Matt, I will show you how to make fondant, more specifically marshmallow fondant. This ...

In this video, I share my simple method for creating realistic textured fondant leaves using basic leaf cutters and a vein impression mat. I walk you through every step, from rolling and cutting out ...

The “Big White Cake”—as it’s known around the office—has been gracing the December covers of Southern Living for the past 30 years. Every single one has been a showstopper, but this year’s big white ...

Don’t say we didn’t warn you.

It took 150 volunteers working for one week, with 25,000 feet of ribbon, 120 pounds of gingerbread, more than 10,000 butterflies and a 6,000-piece Lego portrait of President Donald Trump’s likeness to ...

During the holidays, Tom Cruise’s friends and family go coco-nutty! The 63-year-old “Mission Impossible” star has a list and ...

Egg and Butter are constantly available for purchase in Chez Remy, and the other ingredients should be relatively simple to acquire. With those ingredients on hand, head to a Cooking Station and bake ...

The holidays come with so much cooking and food prep that getting everything on the table — hot and on time — can feel like a choreographed dance. Whether you're handling the entire meal or just ...

This rich, brandy-brushed Christmas cake needs to be made at least two weeks before Christmas to allow the flavours to develop (trust us, it’s worth it). Fruit cakes carry with them a certain ceremony ...