This Women’s History Month, we are profiling women making a difference in our community. Today, we head to Midtown Manhattan, ...

Giorgia Caporuscio is breaking the sauce ceiling as the only female pizza chef featured in the Michelin Guide. The Italian native said when it comes to kneading dough, a woman’s touch is better — ...

“Shopping at Supermarket Italy has become much easier under CEO Jacqueline Quattrone,” Koperecz said. “Their selection of ...

An Italian chef has settled down in China's Foshan, where he bridges cultures through the fusion of Italian and Chinese flavors. #AmazingChina #ChinaTravel ...

The Foundation for Culinary Arts is pulling out the aprons for its third Yes, Chef! fresh pasta-making boot camp. The one-day boot camp is Saturday, April 26 from 11 a.m. to 3 p.m. at The Chopping ...

Which came first: lack of investment in female chefs, or their near-absence from restaurant reviews, media interviews and documentaries? These are the chicken-and-egg questions that have been ...

Chef Jean-Pierre Grandma's Secret Italian Beef Braciole Recipe: Braised to Perfection | Chef Jean-Pierre Posted: 27 February 2025 | Last updated: 27 February 2025 Hi There Friends! Experience the ...

Marguerite Keogh, one of the most decorated female chefs in London ... Staff was sad to share that the Italian-style venue would be shutting this month, saying: "Try as we might, it’s just ...

Paolo Lanzetta welcomed customers to Zia Torre – Italian Street Food - in Union Street, Reading, at the former site of The Grumpy Goat, on February 15. Mr Lanzetta, who moved to the UK in 2016 ...

Fingers crossed! A highlight in her career, she said, was spending three summers as a pastry chef at an Italian restaurant on the lovely Spanish island of Ibiza. “My brother lives there ...

Chef Marcello Segalina of Mt Hawthorn’s Il Falco knows he’d be chased out of his Italian hometown if he ever sold pizza topped with fresh pineapple, barbecue sauce or prawns. But the young ...

Ever wonder why Italian food tastes so much better in Italy? It’s a combination of factors, aided in no small part by the delight of consuming Italian specialities at their source: eating fresh ...