Spice By CMB is an Avondale spot with tasty dishes inspired by the African diaspora, like Creole shrimp fondue with fried plantain chips and braised oxtail with cassava dumplings.

Here are two cocktails from Hawaii from the forthcoming cocktail book, out April 7. Allyson Reedy, author of "Beach Cocktails ...

The ready-to-drink cocktail category has come a long way from the days of sugary canned margaritas and sad, watered-down mojitos. Rum, in particular, has proven itself a natural fit for the format: ...