The Ramos Gin Fizz is a creamy, floral, fluffy topped cocktail created in New Orleans in 1888. Find out why this pre-Prohibition favorite is worth the extra shakes.

I love the concept of this winter gin cocktail recipe. I wish I could take credit for this one but this gin fizz was invented by cocktail maven Kathy Casey to give gin, one of summer’s most ...

Ingredients. 2 ounces gin -- London dry gin; 1 ounce heavy cream; 1 egg whites; 1/2 ounce lemon juice; 1/2 ounce lime juice; 2 teaspoons superfine sugar; 2 to 3 drops orange flower water ...

As temps start to feel more springlike, the drink in your glass better be thirst-quenching and refreshing, and a fizz delivers on both accounts. “Classically speaking, a fizz is spirit, citrus ...

The classic Gin Fizz is a light, fresh, and bright cocktail, perfect for brunch or before dinner. Add gin, lemon juice, Simple Syrup, and egg white into an empty shaker and shake for about 15 ...