When people think of the European Middle Ages, it often brings to mind grinding poverty, superstition and darkness.
Many mainstream economic historians do believe the average number of working days for peasant laborers in England hovered around, and even sometimes below, 150 days per year for certain stretches of ...
Forget royal feasts – the daily diet of a medieval peasant was humble, repetitive, and shaped by hard labor and seasonal harvests. In this video, we explore what the average person actually ate during ...
Medieval peasants mainly ate stews of meat and vegetables, along with dairy products such as cheese, according to a study of old cooking pots. Researchers analysed food residues from the remains of ...
Many mainstream economic historians do believe the average number of working days for peasant laborers in England hovered around, and even sometimes below, 150 days per year for certain stretches of ...
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