For all their hard work, peasants had a fair amount of downtime. Add up Sundays and the many holidays, and about one-third of the year was free of intensive work. Celebrations were frequent and ...
Many mainstream economic historians do believe the average number of working days for peasant laborers in England hovered around, and even sometimes below, 150 days per year for certain stretches of ...
Forget royal feasts – the daily diet of a medieval peasant was humble, repetitive, and shaped by hard labor and seasonal harvests. In this video, we explore what the average person actually ate during ...
Medieval peasants mainly ate stews of meat and vegetables, along with dairy products such as cheese, according to a study of old cooking pots. Researchers analysed food residues from the remains of ...
Rodney Hilton, 85, a British historian who wrote influential works on the rise of capitalism and medieval peasant revolts, died June 7 at his home in Birmingham, England. The cause of death was not ...
Many mainstream economic historians do believe the average number of working days for peasant laborers in England hovered around, and even sometimes below, 150 days per year for certain stretches of ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results