A culinary experience, featuring a newly appointed Michelin star chef from Blackburn, sold out in a matter of hours, at The ...
When Michel Roux was 14, he was apprenticed to a pastry chef ... a Michelin three-starred restaurant. In his new cookbook, Pastry: Savory & Sweet (Wiley), Roux compiles recipes that use pastry ...
Three restaurants will take over Gavin Kaysen’s 20-seat eatery as part of the series that brings top-tier chefs to the state.
Learn how the pros cream butter and sugar correctly, infuse flavors and roll and cut out dough to ensure cookie perfection every time you bake.
ProfileIn Menton's biosphere paradise, this chef grows the plants that are at ... In his very first year, he was awarded a Michelin star. Over the years, he has refined his repertoire, creating ...
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