Chef Kevin Meehan of Michelin-starred Kali opens Koast ... include a seasonal seafood chowder, Maryland-baked crab dip, a crispy scallop cake that’s meant to imitate a crab cake, and a jumbo ...

Following their successful partnership in London last year, two of Britain's finest food institutions, Fortnum & Mason and Michelin-starred London ... the devilled crab and trotter – a dish ...