Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities. He's a native Chicagoan and has been with Eater since 2014. There’s ...
It was Chicago’s only Michelin restaurant with three stars for years, until Smyth joined it at the top in 2023. The restaurant blazed trails with molecular gastronomy and quickly became a hot ...
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Galit’s New Cafe Debuts as Pastry-Crazed Customers Overrun the Restaurant on Opening DayThe team from Michelin-starred Galit debuted an all-day cafe on Wednesday morning. Cafe Yaya is a counter-service restaurant ...
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