Microorganisms produce biogas through anaerobic digestion (AD), but influxes of seasonal foods must be managed to ensure ...

While molds are the primary concern for plant and dairy spoilage, bacteria are the main agents of meat decomposition.

If grains or nuts look moldy, discolored or shriveled, or if they have an unusual smell, it’s best to err on the side of caution and throw them out. Aflotoxins, especially, are known to be potent ...

The question that will define the future of food is no longer what we eat, but who owns the right to decide it. This is not a ...

Dairy and inflammation are often linked, but research suggests dairy may actually lower inflammation. Learn the effects of ...

The pub insisted it has made "positive changes" after it was confirmed that "two to three tables" of customers had food ...

Cranberries provide 60% immune system boost with powerful antioxidants and antibacterial compounds, making this tangy autumn gem nature's hidden superfruit.

There are two types of people in this world – those who keep their bread in the freezer, and those who don’t. Here's why one ...

We sat down with the author of Adventures in Fermentation – chef-slash-academic Dr Drain – to discuss all the bold claims online about fermented foods.

A refrigerator with an anti bacterial gasket seal on the door helps in hygiene and safe storage of food. Most of the best ...