When it comes to rum, there are plenty of great types out there. However, according to one master mixologist, there's one type to avoid.

Here are two cocktails from Hawaii from the forthcoming cocktail book, out April 7. Allyson Reedy, author of "Beach Cocktails ...

DivertissonsNous - Rum and champagne: this surprising recipe changes everything you thought about cocktailsDivertissonsNous ...

The ready-to-drink cocktail category has come a long way from the days of sugary canned margaritas and sad, watered-down ...

A rum brand turned heads at a festival dedicated to gin. Tanduay took home the Best Booth Premium Category award at the Manila Gin Festival 2026, standing ...

A new series of hands-on masterclasses blending botanical craft with maritime folklore is launching at Rhum Tavern in London’s West End this spring. The Rhum Tavern x London Terrariums Masterclass ...

After the boozy beverages of winter, spring requires a lighter approach. Or if not requires, spring, at minimum, requests it. So the coming months are a period for cocktails in bigger glasses, vessels ...

Here at The Daily Pour, we order a lot of cocktails. Some may say too many! But in New York City, that’s rarely a bad thing — ...

This spectacle of a drink—which comes in a swiveling glass on a bed of moss under a smoke-filled cloche—is part of a new lineup of “multisensory” cocktails created by Jeremy Le Blanche, known for ...

The people behind one of the most popular bars in Spokane have opened a new spot around the corner in downtown.

Tanduay went beyond a simple exhibition booth at WOFEX Drinks+Bakes 2026, turning its space at the World Trade Center in ...

Dark rum spends time resting in charred oak barrels after distillation. That contact with wood — and, in some cases, a touch of caramel or brown sugar — gives it its deep amber hue and layered profile ...