The government aims to achieve a pork self-sufficiency rate of 90% by 2030, up from 67.8% in 2024, as part of efforts to strengthen the country's food security.

New archaeological evidence challenges the popular image of Paleolithic humans as predominantly meat-eaters. If you imagine early humans living on big game alone, new research says that picture is ...

Merit badges have always been the heart of the Boy Scouts. They reflect the skills and knowledge considered important at the ...

KFC and Popeyes are two giants of the fast-food chicken scene, but which one offers the better tenders? We dive in and take a bite to settle the score.

There’s a gleaming building in Austin, Minnesota that celebrates something most people keep hidden in the back of their ...

The hickory wood used in the smoking process is a deliberate choice that defines Kansas City barbecue. Hickory burns hot and ...

Explore legendary North Carolina BBQ spots where tradition, smoky flavor, and local pride come together in every bite.

How to make our family’s secret crispy pork belly, or Siu Yuk (Roasted pork), with this easy step-by-step recipe. Perfectly ...

WASHINGTON, DC – The Trump administration is pushing to make faster meat processing speeds a permanent fixture in U.S. poultry and pork plants, a move that has sparked alarm among worker safety ...

A food creator travels through multiple Asian kitchens to learn how chefs transform pork belly into unforgettable dishes.

Recipients of the 2026 Lois Britt Memorial, Neil Dierks and U.S. Pork Center of Excellence Swine Legacy Scholarship announced during forum.

The National Swine Health Strategy is focused on reducing the impact of domestic diseases, keeping foreign and emerging diseases out.