There’s a gleaming building in Austin, Minnesota that celebrates something most people keep hidden in the back of their ...

The hickory wood used in the smoking process is a deliberate choice that defines Kansas City barbecue. Hickory burns hot and ...

The real impact of artificial intelligence will come from how producers redesign management systems to turn farm data into better decisions.

The government aims to achieve a pork self-sufficiency rate of 90% by 2030, up from 67.8% in 2024, as part of efforts to strengthen the country's food security.

New archaeological evidence challenges the popular image of Paleolithic humans as predominantly meat-eaters. If you imagine early humans living on big game alone, new research says that picture is ...

Concerns about the connection between processed meat and cancer has been building for decades, but it turns out that the risk ...

The supplier of cutlery designed for meat processing facilities said the agreement will maximize the life of knives used by JBS and advance innovation in its cutlery.

When Smithfield Foods announced earlier this month that it planned to move its pork processing facility from downtown Sioux Falls to a new plant on the northern edge of the city, ...

Some processors migrate quickly toward automation as technology speeds ahead, but many others rely on traditional, handcrafted, artisanal methods to help their products stand ...

South Korea is loud and fast and modern in all the right ways. But it has never lost its morning calm. Go find it.

The $1.3 billion facility would replace the company’s aging plant and ensure a strong market for the in-state producers who raise over 2 million of the animals yearly.

Brad Greenway, a longtime hog producer with an operation near Mitchell, says Smithfield Foods' plan to construct a new, modern hog processing plant in northern Sioux Falls will benefit both hog ...