The use of chemical-heavy pesticides, herbicides and fertilisers is common in non-organic farms, and traces of these may end ...

Help your garden by helping the environment.

Fruits are one of the best sources of nutrients to reduce chronic inflammation, which has been linked to heart disease, ...

Organic fruit volume sales rose 8.1% to 2.33 billion pounds for the 52 weeks ending January 25, while organic vegetable sales ...

BLONZ: At our supermarkets and grocery stores, we have seen organic produce side-by-side with similar fruits and vegetables that are not organically grown. Generally, the organically grown produce is ...

I spent two summers working on an organic farm near Nashville. During that time, I witnessed firsthand the meticulous cultivation of food as it traveled from the soil to a customer's hand. I learned ...

Fruits and vegetables that contain salicylates may act as natural blood thinners. Salicylates are chemical compounds found in certain plants. They act as antiplatelet agents, which prevent platelets ...

Hong Qiao, a plant researcher, explains the science behind produce ripening, and how anyone can prolong shelf life. In order to maximize shelf life, there are strategies for storing produce.

When you think of vitamin C, you might think of an orange. But there are other fruits and vegetables, like kiwis and Brussels sprouts, that have even more vitamin C.

Fruits with the highest sugar content include bananas, apples, grapes, cherries, and figs. The natural sugars in fruit differ from the added sugars found in some other sweet foods. The United States ...

A new study backs up the long-standing nutritional guideline that consuming five daily servings of a variety of fruits and vegetables, from apples to zucchini, can help you live longer. But if you ...