Pasta e Fagioli is classic, Italian comfort food. This hearty soup is packed with sausage, beans, and pasta, and ready in just 30 minutes!

A quick and flavorful twist on a classic Italian dish, this tortellini in frizzled onion broth combines savory, umami-rich ...

Pasta dishes are an excellent way to highlight seasonal produce; in the springtime, this means asparagus, ramps, peas, ...

The arrival of fava beans ranks right up there with beautiful blooms and warmer weather among our reasons to anticipate ...

Pasta is one of those dishes that can translate across all ages and all taste buds. And with so many different types (each ...

Bright, creamy, and fresh, this take on risotto showcases green peas in two ways — pureed to become a sauce and whole for sweet pops throughout.

Researchers from Skoltech, the International Maize and Wheat Improvement Center in Mexico, the Research Center for Cereal and Industrial Crops in Italy, and other international organizations have ...

Day 13 of Just Cook January is pasta e fagioli—humble ingredients, big comfort. Beans, pasta, veggies, and broth come ...

Filling, nutritious, and downright delicious, hearty soups are hard to beat —and canned beans make them even better. With ...

Olive Garden isn't the only place that offers unlimited soup, salad, and bread. There are three more Italian chain restaurants with this meal deal.

Three beans, three cans: You'll need one each of pinto, kidney, and black beans, plus canned fire-roasted corn and tomatoes ...