In Finland, Ms. Hayrinen has declared Feb. 4 to be “Baked Feta Pasta Day.” Every year, she reposts a series of videos of ...

Mario Carbone is the chef behind the iconic Italian restaurant Carbone in NYC. He shared his recipe for a 20-minute penne ...

There’s nothing quite like the taste and texture of fresh homemade pasta. While store-bought pasta is convenient, it simply ...

Fresh, hand-cranked fettuccine tossed in a parmesan wheel rolls into Hell’s Kitchen at Yummy Cheese Pasta on 9th Avenue.

This take on a classic Italian dish (Pasta alla Norma is named for Bellini’s opera, Norma) pairs golden fried aubergine with a simple tomato sauce. Delicious at any time of year. Heat half the ...

This long-term commitment separates Tokyo from the other great dining cities in the world, and it has fostered a lot of continuity in the restaurant scene; some of the earliest restaurants in ...

No last-minute scrambling, no unhealthy fast-food runs. Sounds like a dream, right? Well, it’s time to turn that dream into reality with make-ahead pasta salads! These versatile dishes are about to ...