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Get ready for St. Patrick's Day with expert tips on buying, preparing, and cooking corned beef, plus two recipes.
Danielle Cochran-The Salty Cooker on MSN

The only corned beef recipe you’ll ever need

This oven-baked mustard corned beef with vegetables is a cozy, hearty dinner made with tender corned beef, roasted potatoes, carrots, and cabbage for an easy St. Patrick’s Day meal.
This incredibly tender BBQ beef sandwich is slow-cooked to perfection and packed with bold, smoky flavor. Discover the easy recipe that’s winning over home cooks everywhere.
Abraham Conlon is a James Beard Award-winning chef and co-author of The Adventures of Fat Rice: Recipes from the Chicago Restaurant Inspired by Macau (2016). He is the chef and co-owner of NoodleBird ...