To get us going we started with coffee at Café Cuatro Sombras, a farm-to-table coffee shop. Puerto Rico became one of the ...

The Spanish Caribbean region's cuisine demonstrates how different and seemingly disparate cultures can contribute to a natural form of culinary fusion. Puerto Rican cuisine, in particular, can be ...

Follow a travel writer's tasting tour from San Juan to the Pork Highway. I landed in Puerto Rico with a list of places to eat and a hankering for crispy pork skin. What I didn’t expect was to find a ...

The Caribbean island’s cuisine combines African, Indigenous and Spanish influences to create dishes of distinction. Puerto Rico imports 85% of its food — an issue that became even more apparent after ...

Born and raised in Connecticut, Adrian Ayala moved to Colorado three years ago for a job in the steel industry – but now he’s the owner of Mama’s Empanadas, a food truck that hit the Denver streets ...

The Freakin’ Rican food truck is opening a carryout restaurant on South Smithville Road in Dayton, and owner Adrian Padilla said it’s been a long time coming. “We pride ourselves on having good, fresh ...

After decades of dreaming and saving their money, Jose Rivera and his wife, Karen Reyes, debuted Isla Verde in Parker, bringing Puerto Rican flavors and culture to the suburb – which isn’t exactly ...

A new restaurant has opened in Wichita Falls. Thursday was the first day of business for La Fogata at 1107 Broad Street near downtown. The business offers a menu of Mexican and Puerto Rican entrees.

More than 500 years of complex history shines through in Puerto Rico’s cuisine — a dynamic mix of Spanish, African and Indigenous culinary traditions. Many of Puerto Rico’s most famous dishes focus on ...