If the culinary vision of Auguste Escoffier established the Ritz Paris as a dining institution more than 120 years ago, it’s the creative talent of François Perret, the hotel’s pastry chef ...
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Why Paris' favorite fashion week hotel is always on our radarIt's certainly more than high-end services that keep things fresh at the Ritz Paris. The hotel reinvents menus at its storied bars and restaurants, including at Bar Hemingway under the tutelage of ...
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