If you can't take the heat, head straight for the kitchen. The best way to cool down a spicy dish requires just one simple ...

Design trends are moving more toward color and personality, but there’s still plenty you can do with a classic neutral ...

Cooking up briskets of corned beef is must as metro Detroiters prepare to celebrate Monday's St. Patrick's Day. Try these ...

Corned beef, which makes an appearance on many St. Patrick’s Day tables, isn't the only food to which “corning,” or ...

We all love the pure stuff, of course, but maple syrup infused with heat can add fun and flavor to foods as varied as ...

1. Heat a very large nonstick or cast-iron skillet over high. Add the olive oil and shrimp, and sprinkle with salt and the ...

Bake in the center of the oven until the oats are starting to brown, 10 minutes. Use a spatula to flip the oats in segments, ...

It’s easiest to work with when just made. Also, take care not to roll it too thin; aim for ¼-inch thickness. If the dough ...

This classic one-pot wonder is easy to make with both lean meat and plant protein. “Turkey and bean chili is a go-to high ...

To brighten cabbage up I often use some sort of cured pork, either smoked bacon or milder, more aromatic pancetta. Try cooking the bacon ... The one spice that seems to have an affinity with ...

The pop star, also known as Sporty Spice, lived up to her moniker as she donned the athletic ensemble, pairing it with a set of white sneakers. Going makeup-free for the outing, Mel C pulled her ...

I don’t take full responsibility for this. Growing up, I ate foods that were mostly ultra-processed (UPFs) and my mum hated cooking. Once every few weeks we may have had a casserole but really ...