If you're planning on serving steak for a crowd, you probably have lots of things on your mind, like what type to serve and ...

With a thick-cut steak like the rib eye Shepherd uses in the video, you want to temper it and leave it out on your counter on a plate. Season it aggressively Salt both sides of the steak ...

Let the steak rest at room temperature before cooking. There is some debate about whether it helps to take a steak out of the fridge and let it sit on the counter — between 30 minutes and 2 ...

Remove the steak from the grill to a plate and allow it to rest for two to three minutes. 3. Lightly season the steak with the salt and a couple grinds of pepper, then drizzle the olive oil over it.

But steak tastemakers with a taste for flame-broiled ... his bone-in rib-eye in a microwave — as Vekinis might have suggested — the badass Brit let the meat thaw on the counter for 15 ...