If you're planning on serving steak for a crowd, you probably have lots of things on your mind, like what type to serve and ...

Let the steak rest at room temperature before cooking. There is some debate about whether it helps to take a steak out of the fridge and let it sit on the counter — between 30 minutes and 2 ...

With a thick-cut steak like the rib eye Shepherd uses in the video, you want to temper it and leave it out on your counter on a plate. Season it aggressively Salt both sides of the steak ...

Remove the steak from the grill to a plate and allow it to rest for two to three minutes. 3. Lightly season the steak with the salt and a couple grinds of pepper, then drizzle the olive oil over it.

But steak tastemakers with a taste for flame-broiled ... his bone-in rib-eye in a microwave — as Vekinis might have suggested — the badass Brit let the meat thaw on the counter for 15 ...