Iconic French chef Jacques Pépin turns 90 this year. Restaurants nationwide will be honoring him the best way they know how.

The chef Paul Carmichael opens Bar Kabawa with Momofuku, Lulla’s offers Venezuelan baked goods and more restaurant news.

Yet again, trout almandine is a dish that needs to be brought back, especially since fresh trout is now better than ever in ...

NEW YORK – “Saturday Night Live” was built with a cast of young no-names performing countercultural comedy. Fifty years later ...

Two couples who have found a way to excel in the pressurized climate of a professional kitchen by navigating the challenges ...

Born in Lecco, which sits pretty on the shores of Italy’s famous Lake Como, Derflingher was merely 26 years old when he became the first Italian Personal Chef in the British royal kitchen.

I was inspired to try this at Turtle + The Wolf because of chef-owner ... enrolled in the French Culinary Institute, “to learn how to cook,” and then proved his mettle at Tom Colicchio ...

A popular Columbus restaurant that takes diners around the world has been named one of the country's best. Here's what you ...

In the heart of the city, two-starred chef Alex Dilling recommends Notto near Piccadilly Circus , praising its well-executed ...

Fifteen contestants compete for "over half a million dollars" in season 22 of 'Top Chef' and PEOPLE has a first look at the trailer ...

What’s on the menu at Tom Archer’s Poor Man’s Country Club? Summers brought on Ryan Skinner — the former chef at Harbinger ... chicken liver mousse, French onion soup, and a classic ...

Serve it alongside mashed potatoes or even a polenta! Quick and easy recipe to follow. Comedian Tom Green reveals reason for Hollywood departure after 20 years I ruined my puffer jacket in the ...