In Şanlıurfa, Turkey, sacred sites tied to Abraham draw Jewish, Christian, and Muslim pilgrims, while prehistoric ruins and vibrant food culture anchor a city where faith and history converge.

The modern Greek Christmas table—featuring roasted turkey, Italian Panettone, and French foie gras—is a relatively recent development. Just seventy years ago, turkey was nearly non-existent in the ...

MILWAUKEE (CBS 58) — Outside of the Mitchell Street Arts building, the sounds of the city are loud and constant. But inside, the noise fades into something softer — brushes tapping on glasses, water ...

From pots that simmer for hours to sweets made only once a year, Christmas food around the world carries memories, meaning, and love. These dishes are not just cooked for taste; they’re prepared with ...

In our mountain village, stuffed turkey is more than a meal - it’s a family tradition passed down through generations. This recipe features a whole turkey filled with spicy lamb dolma wrapped in ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...

The vast majority of World Health Organization (WHO) member States say 40 to 90 per cent of their populations now use traditional medicine. That’s according to Shyama Kuruvilla, director of WHO’s ...