This year, I wanted to do it differently–spooky but healthy. So, I fired up the air fryer and tested three snacks that look ...

If you're looking for a way to boost your vitamin and protein intake, beans are an excellent choice. Here are some varieties and recipes to consider.

Steakhouses are an American classic, but even the longest-standing traditions need an occasional upgrade. These steakhouse ...

In the U.S., dipping warm bread into olive oil feels like the start of a perfect Italian meal. However, in Italy, it’s the opposite. You’d almost never see it. Italians treat bread and oil with quiet ...

By failing to invest and innovate in plant-based foods, global food giants including Nestlé, Unilever and Walmart risk losing ...

The Ahi Avocado Salad places sashimi-grade ahi tuna on spring mixed greens with avocado, kale slaw, cucumber, carrots, tomatoes, edamame, cilantro, pickled ginger, toasted sesame seeds, and crispy ...

The star of the show at Shack in the Back is undoubtedly the brisket – a cut that many Kentucky barbecue joints don’t even attempt because of how notoriously difficult it is to get right.

Registered dietitian and TODAY contributor Joy Bauer shares recipes that are low in sodium but packed with flavor.