Time, temperature, pH and more play a significant role in the performance of the yeast and final product quality.

Live microbes are reshaping dairy nutrition, offering new tools to support gut health, rumen stability and production ...

Unlike conventional bread, which uses cultured yeast, sourdough is made by placing a mixture of flour and water out to open ...

Have you ever wanted to make your very own sourdough bread? Last week, the G. H. Cook Biochemistry & Microbiology Club showed ...

Humanity’s plans to eventually colonise Mars have been given a major boost after scientists made a huge discovery. Both NASA ...

At 9:30 a.m. on a Saturday, the Kalamata olive bread is gone, but there are still olive rolls; cranberry-nut loaves and rolls ...

Is sourdough or whole wheat healthier? Learn which bread offers more fiber, easier digestion, and better nutrition—plus the ...

Using a sourdough starter to make bread introduces a slew of nutritional benefits, including helping you digest and absorb ...

Mix 100g brown sugar with 15g melted butter for a cinnamon sugar topping. Stretch the dough and place a tablespoon of melted ...

I always thought the advice to pull an aching tooth by tying a strong string to it and attaching the other end to the door ...

When it comes to beginner-friendly breads that are worth attempting at home, Parker House Rolls are at the top of the list.

Walking through the bakery section, you've probably found yourself staring at rows of bread options, wondering which one ...