Then there’s the equally inventive cocktail menu from Unapologetic Foods' beverage director Mike Reed. Expect beverages with ...

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was ...

“We’ve been talking about opening a space in Newark, New Jersey, for a long time,” says Fowlkes of the bar, which opens ...

Even at their new Manhattan location, Hoy leans into DIY. To create a private dining area, he used a shade cloth pinned up ...

Martha Stewart is heading to an unexpected location in Ridgewood (has she ever been to Queens?), where she will host a ...

A “ Gulf of America ”-style saga is unfolding in the U.S. culinary world: Texas is moving closer to officially renaming the ...

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was ...

Pietro’s was originally founded in 1932 by brothers Natale and Pietro Donini by way of Parma, Italy. Its most recent, ...

It’s the existential question a new bakery from Japan posits at its first American location, that landed in Times Square this ...

John Wang launched the Queens Night Market. Today, with food from almost 100 countries, the regular event draws millions of ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

Nick Perkins, Leah Campbell, and Nialls Fallon confirm they’re going to be opening something new there — still unnamed.