(Washington, DC)—Today, as the U.S. Congress honors Normal Borlaug with a statue in the Capitol, Center for Food Safety (CFS) and its international allies challenge the legacy of the Green Revolution ...

RT @protesterrabbit: Always buy seeds or use your own from previous year. I get mine from Mother Nature of Powell River, B.C. ! https://t.c… The legal battle around #chlorpyrifos continues. The 9th ...

WASHINGTON—In defiance of science and public health concerns, today the Environmental Protection Agency (EPA) approved the mass release of billions of experimental genetically engineered (GE) ...

As a nation, we have become accustomed to paying relatively little for our food as a percentage of overall income.[i] While this cheap food may on the face of it seem like a good thing, it actually co ...

Now more than ever it is imperative to be engaged and informed on the various issues facing our food system and the environment. Center for Food Safety strongly believes in active participation at all ...

Hydroponics are crops that are grown in nutrient-rich solutions rather than soil. The United States Department of Agriculture currently allows hydroponic production to be certified organic. However, ...

Washington, DC – On Tuesday, EPA released a long-awaited draft report demonstrating that toxic "forever chemicals" in sewage sludge applied to farmland can cause cancer and other diseases in people wh ...

This afternoon, the Center for Food Safety voiced grave concern regarding news of yet another contamination episode involving an unapproved, genetically engineered (GE) crop. Known as ‘Event 32,’ the ...

What’s the nutritional difference between AquAdvantage genetically engineered (GE) salmon and non-GE salmon? Check out our new “Nutrition Facts” infographic to find out!