Australian startup Nourish Ingredients has received FEMA GRAS status for its precision-fermented fat for meat flavours, ...

In our weekly column, Future Food Quick Bites, we round up the latest developments in the alt-protein and sustainable food ...

Singapore startup Prefer has raised $4.2M in funding to expand its bean-free coffee and cocoa globally, and partnered with ...

US biotech startup Cultivated Biomaterials has created Angelry, a line of jewellery made with the cultivated leather from the ...

There are a lot of foods Americans don't dislike, with tofu fourth on the list. Proteins, especially seafood, make up a ...

US duckweed startup Plantible Foods has opened a large-scale Rubi Protein facility in Texas and is eyeing investment to ...

Singapore's Umami Bioworks has launched Marine Radiance, a line of cell-cultured marine bioactives, starting with ...

Californian biotech startup Geltor has secured fresh funding to expand its biodesigned polypeptides, including ...

Not all ultra-processed foods are unhealthy, according to the American Heart Association, which calls for a nuanced ...

Recombinant chicken proteins brewed through precision fermentation provide a multitude of health benefits for dogs, a new ...

Beyond Meat posted another poor quarter as sales fell by nearly 20%, prompting the plant-based company to lay off 6% of its ...

Ex-FDA commissioner Dr David Kessler is asking the agency to revoke the GRAS status of some ultra-processed food ingredients, ...