Ready to ditch the dusty traditions and give your festive spread a serious glow-up? This year we are turning the sacred herb ...

Soak basmati rice. Clean and chop the spinach. Heat a pressure cooker. Add ghee, cardamom, bay leaf, cinnamon and cloves. Temper it. Add the shahi jeera. Fry for 2 mins on medium flame. Add the ...

In a pan, dry roast 1 cup rolled oats on a low flame for 3 to 4 minutes until it turns crisp. Let cool down thoroughly, then grind to make a fine powder. To this batter, add chopped onion, green ...