Beer vs wine vs liquor: a science-based look at health effects, serving sizes, and why drinking less, or none, is best for your health.

A 1970s news clip shows pub-goers being asked about low-alcohol beer, and viewers are fascinated by their responses. One drinker said: "My father, he never had a drink in his life. I make up for him." ...

A popular craft beer has been urgently pulled from shelves over fears it could over-carbonate and create a 'bottle bomb'.

While all alcoholic drinks can impact your health, some choices are less harmful than others. Here’s what nutrition and ...

Using precise mash temperatures, advanced hop extracts, and specialized yeast, brewers are rethinking how much alcohol it ...

Dry January is hitting a little differently this year, as the line between drinkers and nondrinkers is getting blurred.

Alcohol sales have declined with non-alcoholic options, such as mocktails and non-alcoholic beers being one's drink of choice ...

Orange County restaurants with thoughtful no-ABV beverages mean abstaining from alcohol doesn't have to be a buzzkill.

How much alcohol is too much to drink? - New Trump administration nutrition guidelines throw away decades of precedent ...

While protein is still king, fiber is quickly on its heels as the next big functional ingredient, according to a ...

It’s that time of year when the Dry January movement suggests hitting the pause button on boozy bevs. Perhaps you embrace a ...

The annual public health craze Dry January is back, and Oregon brewers and bottle shops are ready to meet customers where ...