Your options for Dry January go well beyond beer, with breweries producing other alcohol-free beverages, and creative NA ...

Long familiar in the U.K. and Australia, mid-strength beers in the 2.5–3.5% ABV range are only now starting to take hold in ...

How to make a beer just like they make it in the valley. This non-alcoholic beer can be made with just a few ingredients and ...

A rising hybrid lager brand, Malayali Beer has quickly moved from obscurity to international shelves, using an unusually ...

This Dry January, there will be new non-alcoholic options to pick from in the beer aisle, including from America’s most ...

Okay, times up, the label says the ginger beer was made right here in Washington State--Port Angeles to be exact! It's made by Northwest Soda Works. I love supporting local and regional companies; it ...

WTOP’s Brennan Haselton is joined by Food and Wine Sommelier of the Year Greg Engert to talk about Bluejacket Forbidden ...

“While it’s relatively easy to grow animal cells for mass food production you need to be able to grow them on something cheap ...

Beer vs wine vs liquor: a science-based look at health effects, serving sizes, and why drinking less, or none, is best for your health.

Rauchbier is one of those beer styles that sounds more extreme than it actually is—at least until you take your first sip.

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