In a large skillet, heat 2 tablespoons of the oil. In 2 batches, cook the wings over moderate heat, turning, until golden all over. Transfer to a paper towel–lined plate to drain. Add the ...

Amok is a celebratory dish from Cambodia that is traditionally cooked ... adding a splash of water if needed to help cook through and stop burning. Take off the heat and stir through the soy ...

Lok Lak is a popular Cambodian beef dish that originates in ... If you don't have 30 minutes to marinate the beef before ...

We’re here thanks to the knowledge and connections of our Intrepid guide, Fila Heng, on a truncated version of the company’s eight-day Cambodia Real Food Adventure, which for us has started ...