These enriched buns, sweet rolls, quick breads, and celebratory wreaths will satisfy your inner baker and your sweet tooth.

You don't need a lot to make sweet-spicy cinnamon tea. Here's everything to know, from the type of cinnamon you should use to ...

There’s something special about the smell of cinnamon drifting through the kitchen. It feels like a warm reminder of holidays ...

Don't pour your forgotten-about cold tea down the drain. Here are some creative ways to put it to good use in your kitchen, ...

Cozy vegan bakes for afternoon tea are a must during the cold season - try cookies, slices, loaf cakes, and more with these ...

Meanwhile, prepare the icing by beating together confectioners' sugar, butter, cream cheese, vanilla, and salt until creamy. Spread this goodness on top while the rolls are still warm, and serve ...

Mix 100g brown sugar with 15g melted butter for a cinnamon sugar topping. Stretch the dough and place a tablespoon of melted ...

Helen Goh’s caramelized cinnamon doughnut cake combines mashed potatoes, brown sugar, and cinnamon for a caramelized, brioche-like treat that’s part bread, part doughnut, and completely irresistible.

Leaning either sweet or savory, use a scoop to liven up chili, risotto and stews and add a taste of fall to breads, blondies ...

Shai magnan, infused with spices and combined with sugar and caramelized milk, can be made just how you like it.

Alabama grows some of the finest pecans in the South, and candying them for Halloween parties is a tradition many families ...