Speaking about the recipe, Mary commented: "If you ask anybody what their real favorite cake is, it's nearly always lemon drizzle. It's certainly mine." The baking icon has spent years refining her ...

Although many plants lie dormant during the winter, colder months are actually the best time to pick citrus fruits and incorporate them into your diet. They offer a range of health benefits, including ...

Mary Berry's lemon drizzle cake recipe is a classic - it's so simple to make and tastes delicious. Here's how to make the ...

You can add extra grated lemon zest or candied lemon peel, to decorate - Bobby Doherty One of the most popular cakes in Sweden is made of chocolate and is called kladdkaka (which means sticky cake).

The scent and taste of lemon and other citrus delectably bring on thoughts of summer. Delivering bright, sweet flavors, lemon cakes and zesty cupcakes are perfect for a picnic or barbecue. Experiment ...

Good morning. We’re in peak citrus season in Southern California and the lemons, oranges, grapefruit, limes, citrons and mandarins are overflowing. Mountains of citrus reached toward the sky at the ...

A touch of semolina flour gives this citrus- and cannabis-infused dessert a texture similar to a cornmeal cake, while a vibrant citrus glaze and fresh fruit add layers of tart sweetness. Enjoy for ...

Warm lemony syrup is poured over this Spanish cake, making it moist and fragrant. A modest slice is just right after a generous Seder meal. This recipe is an adaptation of an almond and orange ...

Buddy Valastro is the star of the hit TLC series Cake Boss and Next Great Baker and author of The New York Times bestsellers Cake Boss and Baking with the Cake Boss. He lives with his wife and four ...

This delicious lemon butter cake recipe includes a gooey layer of cream cheese and a crisp crust. Paired with a dollop of crème fraîche, it's the perfect summer pudding. I love lemon in desserts.

My favorite fruit this time of year is any of the different kinds of orange citrus: blood oranges, mandarins, clementines. But I tend to buy too many at the market. After making more jars of marmalade ...