The first printed recipe for true pound cake dates to 1747, but the debate over the definition of mock pound cake continues ...

One of Martha Stewart's signature pies is a classic meringue with a citrus punch that has inspired several of her other ...

Frank Sinatra led a full life and had an equally hearty appetite. It's no secret he preferred Italian food and there was one ...

Speaking about the recipe, Mary commented: "If you ask anybody what their real favorite cake is, it's nearly always lemon ...

Finely crafted desserts like the Valrhona Chocolate Dome provide the “wow” factor at Preligen’s. However, the flaky, buttery ...

Their fame comes not from recipe books or cookery shows, but emails. Some time in the mid-2000s, viral recipes started ...

Samin Nosrat is the author of the 2017 cookery manual Salt, Fat, Acid, Heat and a new cookbook Good Things. She lives in ...

There are two types of Mexican sugar skulls: those made to eat and those made for decoration. Thankfully, Mexican cookbook ...

Tahini is the grown-up cousin of peanut butter — elegant, a little mysterious and not nearly as sweet. Made from ground ...

Mary Berry's lemon drizzle cake recipe is a classic - it's so simple to make and tastes delicious. Here's how to make the ...

There was a time when every holiday ended with a homemade dessert cooling on the counter and a line of kids waiting for a ...