Here are two cocktails from Hawaii from the forthcoming cocktail book, out April 7. Allyson Reedy, author of "Beach Cocktails ...

Welcome back to FTW’s Beverage of the Week series. Here, we mostly chronicle and review beers, but happily expand that scope to any beverage (or food) that pairs well with sports. Yes, even cookie ...

Move over eggnog, coquito is about to become the new seasonal drink. Coquito is often described as "Puerto Rican eggnog." In Spanish "coquito" means "little coconut". The traditional Christmas drink ...

The drink was called the Goombay Smash, named for a centuries-old music genre — traditionally featuring goatskin drums — ...

A quality-made rum cocktail is transportive. Whether or not its summer, you’re a snowbird escaping to a Caribbean island in the heart of winter, or you’re simply mixing up your own libation at home — ...

Whether you’re hosting parties or you’ve been invited to a gathering, the holiday season is a great time to stock up on spirits. And while bourbon and the various whiskeys are important this time of ...

Coconut Cartel isn’t an actual cartel, but the way the Miami-based premium Guatemalan rum company came into existence did involve some “smuggling.” Now, the Miami natives and sibling duo have grown ...

The ready-to-drink cocktail category has come a long way from the days of sugary canned margaritas and sad, watered-down mojitos. Rum, in particular, has proven itself a natural fit for the format: ...