Joining Yingtao as executive chef in February, Emily Yuen brings her Chinese heritage and French culinary training to create ...
On Monday, May 4, the Culinary Institute of America (CIA) will honor five outstanding food, beverage, and hospitality professionals with CIA Leadership Awards. Mario Carbone '00, Kwame Onwuachi '13, ...
The local chef will head to the nationals after a win at the 2026 Northeast Culinary Challenge, hosted by the National Association of College & University Food Services.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results