Amok is a celebratory dish from Cambodia that is traditionally cooked ... Beat the eggs into the curry paste mixture. Stir in the fish and gently fold in the coriander. If using the banana or ...

Its delectable cuisine is known for its fragrant fish dishes, stir-fries and noodle soups, plus Cambodian sausages – a cooking class is a great way to get to know the place. While Cambodia is ...

KAMPONG PHLUK, Cambodia: Fisherman Siem Huat has seen fish stocks dwindle in recent years in Cambodia's majestic Tonle Sap Lake, and with them, his family's sole source of income. Experts say ...

An aha moment came one day when he saw dried horse mackerel, whose recipe is introduced this week. Even those who cannot fillet a fresh fish can cook simply by placing a piece of dried fish in the ...