We talked to the legendary Wolfgang Puck to learn some professional tips for preparing and cooking catfish so you can always ...

If you love fish, but are a little intimidated cooking it at home, you're not alone. Here's some common mistakes and expert ...

This personal essay from Canadian chef and hunter Jeremy Charles conveys his deep connection to Newfoundland, the city of St ...

The Seattle Met broke sad news late last week: Sam Ung, the founder of Phnom Penh Noodle House, has died from a heart attack ...

In his new cookbook, Tu David Phu reconciles his family's trauma with his perceptions of what ingredients are deemed worthy.

America’s only Cambodian tasting menu is served in Chicago thanks to Khmai Fine Dining in Rogers Park. Chef and owner Mona ...

With salmon, a popular choice of fish for home cooks, you can make dishes that look like the ones served at a restaurant. French chef Noboru Tani shares his recipe for salmon meuniere. The fried ...

There are multiple Secret Fish in Fisch, but all of them are hard to obtain if you don’t follow their location or requirements. Some are available in rainy weather, so you’ll need to use Rain ...

The bill would add more protections to unions and their elections. U.S. Rep. Summer Lee, D-Swissvale, announced she and several colleagues reintroduced a bill to improve workers’ rights and their righ ...

A curious home cook with a deep love of Polish cabbage rolls, her devotion to food service journalism knows no bounds. Every time I see a meat tenderizer, I think of my mother. Specifically of the ...

Mike Parks, who had worked at The Esquire Club since mid-December, learning how to cook, said he had gotten about 40 steaks under his belt when he found out his last two work weeks were probably "pro ...

Royalty-free licenses let you pay once to use copyrighted images and video clips in personal and commercial projects on an ongoing basis without requiring additional payments each time you use that ...