Joshua Morse of Vermont’s Fish & Wildlife Department had only to mention crispy, bear fat-fried wild turkey schnitzel and oregano-and-orange-juice-braised turkey legs. I was instantly ready to join a ...

For those who have spent long, chilly mornings in the spring woods this past weekend listening for that unmistakable gobble or two, bringing home a wild turkey is more than just a successful hunt.

For those wild turkey hunters who tucked their spring or fall harvest into the freezer with good intentions, Christmas is a call to action.

Wild turkeys have made a great comeback in Rhode Island. They're frequently spotted pecking for food in front yards, holding up traffic as they cross streets, or even staking out drive-throughs for ...