Most baked pasta recipes will have you assemble everything in a baking dish, so the top gets crisp and the rest of the ...

Jeff Somers is a freelancer who has been writing about writing, books, personal finance, and home maintenance since 2012. When not writing, Jeff spends his free time fixing up his old house. He has ...

Add Yahoo as a preferred source to see more of our stories on Google. A classic cookbook is often formed in the forges of time. Years of kitchen use and page-flipping transform a book into a genre ...

A classic cookbook is often formed in the forges of time. Years of kitchen use and page-flipping transform a book into a genre fixture. Now and again, a brand-new book waves its knowing hand. People ...

The prospect of carbo-loading in Italy, the spiritual home of the dish, has many athletes’ mouths watering at the Winter Games. The prospect of carbo-loading in Italy, the spiritual home of the dish, ...

I tested "Fasta Pasta" which promises perfect microwave pasta. And I got a surprise!

A viral social media hack claims that yesterday’s pasta may be easier on your blood sugar than a fresh bowl — and experts say there’s some science behind it. The trick is similar to claims that ...

A viral social media hack claims that yesterday's pasta may be easier on your blood sugar than a fresh bowl — and experts say there's some science behind it. The trick is similar to claims that ...

With the holiday season coming to a close shortly, a gift guide to cooking treats and meals by some Chicago-based chefs might offer ideas for last-minute gifts. Here’s a selection of five cookbooks ...

The average cookbook presents the reader with a new collection of recipes to add to their repertoire. A great cookbook does that and more. It might offer step-by-step cooking technique instruction, ...

Out of all the cookbooks released this year, there are at least a handful that Wisconsin cooks can get excited about. Jason Kennedy, a buyer for Boswell Books, recommended a few that caught his eye, ...

For Dan Pelosi, the first whisper of crisp autumnal temperatures means one thing: It’s pumpkin season. For far too long, pumpkin, and pumpkin spice in particular, has been “dinged as basic,” Pelosi ...