Higher plant diversity in agricultural grasslands increases yields with lower inputs of nitrogen fertilizer. That is the ...

Native to Europe and Asia, garlic mustard is an invasive plant that spreads aggressively and outcompetes local plants. "As ...

Poinsettias are a classic holiday plant whose popularity has grown, especially with the introduction of long-lasting cultivars in recent years. With proper care, they can remain beautiful ...

Ohio’s forage and corn silage season saw drought, delays and low quality. Learn how variability impacts feed value and why ...

The Great Basin is the largest area of contiguous endorheic watersheds (that do not drain to the ocean) in North America. It spans nearly all of Nevada, much of Oregon and Utah, and parts of ...

In summary, introducing an annual cropping system reduces the risk of GIN infection, improves forage quality, increases grazing availability throughout the year, and provides an opportunity to improve ...

Boxwoods, often grown in hedgerows and for garden privacy, have glossy, evergreen leaves that are ideal for holiday crafting.

Biological – Livestock avoid myrtle spurge because of its effect on the digestive system. No approved methods of biological ...

Corn silage is widely used in dairy cow diets around the world and often forms a large part of the forage dry matter. Its energy level depends heavily on plant quality and fermentation. Short stature ...

Harvesters reported a variety of reasons for collecting mushrooms. Many collected morels and chanterelles to eat, and species ...

A man saves £200 (over $250) on his monthly groceries by foraging for nettles, wild mushrooms and dandelions. Lewis Pidoux, 41, has fond memories of picking blackberries with his dad as a youngster - ...

Amid renewed interest in foraging for edible wild plants, mushrooms and other foodstuffs, experts caution aspiring foragers to prioritise safety, plan carefully and learn proper identification. Here ...