Somiya Adrees is a writer at GameRant. Her gaming journey began at a young age with classics like Super Mario Bros., Sonic the Hedgehog, and Disney's Aladdin in Nasira's Revenge (all of which she ...

"Fish are friends, not food," animated sharks famously declare in 2003's "Finding Nemo." But are they pedicurists, too? On TikTok, videos have gone viral of people getting so-called "fish pedicures," ...

Sleep in fish may look different from humans, but rest is essential for survival. Here’s what experts have to say about fish sleep. A protective mucous cocoon surrounds this parrotfish as it sleeps in ...

Fish are often considered a low-maintenance pet option for children or busy adults. That’s not necessarily the truth, according to experts. “Pet fish require just as much work as any other pet,” says ...

Artur is a copywriter and SEO specialist, as well as a small business owner. In his free time, he loves to play computer games and is glad that he was able to connect his professional career with his ...

It has been claimed that fish farming is a sustainable source of food that will help us feed the growing global human population while protecting wild fish populations – but this isn’t true. “Fish ...

Some species of sea robins, such as Prionotus carolinus, use their leg-like appendages to dig out and taste prey beneath the sand. Anik Grearson David Kingsley was walking through a small ...

“New things came from old parts,” says David Kingsley, a developmental biologist at Stanford University. A walking fish with taste organs on its limbs may look “really new and cool and different, but ...

The Red Sea, sandwiched between northeast Africa and the Arabian Peninsula, is teeming with life, including octopuses and more than a thousand species of fish. Every day, the goal of these creatures ...

Octopuses are even more sophisticated than we thought. Despite generally being solitary animals, they can work with fish to find prey and recognise which team members aren’t helping. That is the ...

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

NEW YORK − As the late-summer sun set over central Brooklyn one recent evening, neighbors quietly gathered on a street corner, looking with wonder at goldfish and glittering trinkets. The object of ...