Uncured meat has become a go-to for those interested in eating healthier, but the truth is that many of them are still technically cured.

Hidden in plain sight in Warrensburg, New York, sits a smokehouse that doesn’t get nearly the attention it deserves from the wider world. Oscar’s Smokehouse is the kind of place that meat lovers dream ...

INDIANAPOLIS (WISH) — Mark LaFay, owner of Old Major Market, is preparing hand-cured corned beef and specialty side dishes for St. Patrick’s Day on March 17. The market has opened preorders for ...

Learn how to make Italian Pitina at home using a simple, reliable method—no curing chamber required. In this video, based on a recipe from our book The Italian Way of Curing Meats, I show you how to ...

The Des Moines metro boasts a thriving butcher scene where craftsmanship meets community. These shops aren’t just places to buy meat — they’re destinations for flavor, tradition and innovation. From ...

It started as a celebration of life when its founding chef overcame cancer. It’s ending after more than 12 years, six James Beard Award nominations and recognition at the local, state and national ...

Robert Smith, left, Simon Gallup, center, and Perry Bamonte of British rock group The Cure hold a plaque after being inducted into Hollywood's Rockwalk in Los Angeles, Friday, April 30, 2004. Chris ...

Perry Bamonte, longtime guitarist and keyboardist for The Cure, died over the Christmas holiday. He was 65. The band released a statement on their official website confirming Bamonte's death, noting ...

Merve Ceylan is a dietitian and health writer with four years of experience writing for companies in the nutrition and health industry. Chicken and turkey are high in protein but lower in saturated ...