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It’s the season when zombies eat brains and people eat mummies. At least, they can if they make this “Easy Mummy Stromboli.” ...

Michael Twitty was asked to help find a writer for a proposed cookbook about food from the American South. He eventually ...

Part memoir, part manifesto, the book places the idyllic community’s founder alongside other thought leaders who’ve used their careers to argue for a different way of living.

We sat down with the author of Adventures in Fermentation – chef-slash-academic Dr Drain – to discuss all the bold claims online about fermented foods.

One longtime Eastern Kentucky dentist is flourishing in an entirely different career during his retirement — moonshining.

An Asian-inspired fast-casual chain that allows customers to build their own stir-fry bowls has launched its first central ...

In the heartland of America, where chain restaurants multiply like rabbits, Lambert’s stands as a monument to dining quirk – a place where “good service” means accurately launching carbs at your face ...

Your coffee maker looks innocent on the counter, but it hides a messy secret. Oils cling to tubes and baskets. Limescale ...

There is no Polish cuisine without soured milk, sour cream, and fresh cheeses. To the uninitiated, the range of dairy foods ...

Home remedies for yeast infections may include garlic, yogurt, probiotics, boric acid, baking soda, and more, but it's ...

Discover how to add more beans to your breakfast to boost protein and fiber Learn five simple, delicious ideas to make your mornings healthier and more satisfying.