Suzuki’s new ‘Indian Vegetarian Curry’ line, born in its cafeteria for Indian staff, sells 100,000 packets in Japan, sparking ...

Suzuki Motor Corporation, known for its cars, has successfully entered Japan's packaged food market with a ready-to-eat ...

From calling vegetarians 'herbivores', to Michelin-starred vegetarian restaurants, vegetarianism in Switzerland has come a ...

Leftovers don’t deserve the sad fate of being pushed to the back of the fridge. With a little creativity, yesterday’s food ...

Before packaged baby foods, Indian parents traditionally prepared wholesome meals from lentils, rice, vegetables, and fruits.

Diwali celebrations aren’t complete without a delightful spread of flavorful curries. Vegetarian curries, rich in spices and ...

Fitness enthusiasts often struggle to find affordable and high-protein food options that fit their budget. A Goa-based ...

Hiltl, the world's oldest continuously operating vegetarian restaurant, began in Zurich in 1898 with Ambrosius Hiltl, who ...

In Zurich, Hiltl isn’t just a restaurant — it’s history on a plate. Founded in 1898 by a German tailor inspired by Indian ...

The company conducted taste tests across months to achieve the perfect authentic flavours before it came up with the ...

You don’t have to eat the foods you hate to manage your blood sugar. With a few small tweaks, and some tried-and-true Indian ...

Kokum rice is a fragrant dish that marries rice with kokum's tanginess. Cooked with spices like turmeric and curry leaves, ...